![]() Repeat layering with remaining onion and pork chops. In a small saucepan, and in it, combine prunes and red wine, cook and simmer for about 5 to 8 minutes 4. Serve pork chop and stuffing with a green vegetable and salad (or cranberry sauce) and you have yourself a dinner. Spread 1/2 of the onion slices in the bottom of the slow cooker. Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3.Place your remaining pork chops on top of everything and spread. ![]() Spoon a little less than half your cream cheese mixture over your pork chops and spread evenly. Using a mixer, mix together your ranch dressing mix, softened cream cheese cubes and soup until smooth. Place seasoned pork chops on top of the apples and onions. Place your 3 of your pork chops in the bottom of your crock pot. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place apples and onions in the prepared dish set aside. Cover mixture and cook on low for 8 hours. Spray a large baking dish with cooking spray.Make stuffing according to package and layer over pork chops and soup.Add mushroom soup to skillet and mix with drippings. ![]() Add pork chops and brown, about 3-5 minutes on each side.
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